Many companies accept cafeteria losses as "normal." But most are operational.
Common leakage points
- Overproduction without demand forecasting
- Idle manpower during non-peak hours
- Weak portion control
- Rework due to mistakes
- No daily tracking
What admins should look for
- Demand planning by day and shift - Manpower aligned to peaks - Clear portion tools - Variance reports that drive action
Efficient cafeterias feel calm, predictable, and professionally managed.