Cafeterias. Cloud Kitchens. Events. Executed at scale in Bangalore.
RoyceFoods operates across 30+ locations in Bangalore, serving 5,000+ meals daily with a system built over 12 years—delivering consistency, hygiene, and speed, every single day.
Built on 4Million+ Plates served and going on of operational learning and continuous improvement.
Trusted by
and many more...
Three service lines. One operating standard.
Whether it's daily cafeteria dining, high-volume cloud kitchen production, or premium events—RoyceFoods delivers reliable execution without compromise.
The Royce Operating System
A repeatable model that helps us run food programs across 30+ locations while maintaining a single standard of quality.
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Plan
Menu engineering & demand planning
Outcome: Variety without chaos. Predictable production.
Procure
Vendor control & ingredient quality checks
Outcome: Stable inputs. Reduced risk.
Prep
SOP-led prep workflows
Outcome: Consistency across teams and sites.
Cook
Batch discipline & time-temperature control
Outcome: Taste + safety at scale.
Pack
Holding, packing, and transport readiness
Outcome: Freshness protected end-to-end.
Serve
Service speed and customer experience
Outcome: Faster queues. Better satisfaction.
Improve
Feedback loop & daily refinements
Outcome: Continuous improvement built into the system.
Scale with control
locations across Bangalore
meals serving daily
years of operational excellence
Plates served and going on
Made with love, served with pride
Every meal tells a story of quality
Craft. Control. Clarity.
Craft
Chef-led menus, themed days, and repeatable taste—built for mass satisfaction.
Control
Hygiene discipline, SOPs, audits, and standardized execution across locations.
Clarity
Transparent reporting cadence, operational visibility, and improvement tracking.
Experiences that build culture
Live counters & festival menus
Signature spreads & premium presentation
Quick-service formats for peak hours
Cloud kitchen packing discipline
Corporate cafeteria engagement days
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Certified for Excellence
Our commitment to quality and safety is backed by industry-leading certifications.
ISO 22000:2018
Food Safety Management System
FSSAI Certified
Food Safety and Standards Authority of India
Halal Certified
Halal food preparation standards
HACCP
Hazard Analysis Critical Control Points
ISO 9001:2015
Quality Management System
Outcomes that speak for themselves
Volume
2,500 meals/day
What changed
Menu diversity & queue management
Result
40% improvement in employee satisfaction scores
Volume
1,800 meals/day across 4 sites
What changed
Standardized operations & cost control
Result
15% reduction in per-meal costs
Volume
50+ events/year
What changed
End-to-end event execution
Result
Zero service failures in 24 months
Trusted for execution
“RoyceFoods delivers consistency and service discipline across our daily operations.”
— Corporate Client
Let's run your food program—end-to-end.
Tell us what you're planning. We'll share a proposal aligned to your volume, location footprint, and experience goals.