Corporate cafeteria

Corporate Cafeterias, operated like a system—served like hospitality.

We manage cafeteria programs across 30+ locations in Bangalore, serving 5,000+ meals daily with a standard refined over 12 years.

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Who it's for

Large enterprises with 500+ employees requiring daily meal programs

Multi-site organizations needing consistent food quality across locations

Companies seeking to upgrade employee dining experience and satisfaction

What you get

Menu Engineering

Balanced, rotating menus designed for variety and nutrition

Kitchen Operations

Full production management with trained culinary teams

Service Excellence

Professional front-of-house staff and queue management

Hygiene & Safety

FSSAI-compliant processes with regular audits

Technology Integration

Digital ordering, feedback systems, and reporting dashboards

Continuous Improvement

Monthly reviews and menu evolution based on data

How it works

1

Discovery

We assess your space, headcount, and dining culture

2

Proposal

Custom menu and operations plan aligned to your goals

3

Setup

Kitchen commissioning, team training, and soft launch

4

Operations

Daily execution with continuous monitoring

5

Evolution

Regular reviews and improvements based on feedback

Experience modules

Festival day celebrations with themed menus
Live cooking counters for engagement
Weekly rotation specials
Health & wellness menu tracks
Regional cuisine rotations
30+ locations (Bangalore)5,000+ meals serving daily12 years of operations4Million+ Plates served and going on

See Our Cafeterias in Action

Browse our gallery to see the dining experiences we create across corporate locations.

View Cafeteria Gallery

Ready to transform your cafeteria?

Let's discuss how we can elevate your employee dining experience.

Request a Cafeteria Proposal