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Cafeteria Hygiene & Standards2 min read

Cafeteria Hygiene Checklist Every Admin Should Know

Admins should know the hygiene checkpoints that signal a serious vendor.

Hygiene is not about looking clean during visits. It's daily discipline.

Admin-level hygiene checkpoints

  • Staff grooming & PPE (hairnets, gloves, clean uniforms)
  • Temperature logs for hot holding and cold storage
  • Raw/cooked segregation with labeled zones
  • Scheduled cleaning cycles
  • Documentation that's updated, not backfilled

Quick vendor maturity signals

- A visible checklist board with signatures - Separate sinks for handwash and utensils - Proper waste segregation

True hygiene is boring in the best way—because it's consistently done.

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