Two vendors can serve the same food—yet one feels reliable and the other chaotic.
Daily SOPs that matter most
- Opening checks: hygiene readiness, equipment, stock
- Mid-shift controls: temperature, refill timing, service flow
- Closing audit: cleaning sign-off, wastage capture, handover
Why admins should insist on SOPs
- Predictable service quality - Fewer escalations - Stronger compliance - Easier scaling
Consistency isn't talent. It's process executed daily.