In corporate offices, the coffee and tea counter is the most visible micro-service—and often the fastest route to daily complaints.
What a zero-complaint counter looks like
- Peak-hour planning for 9:30–10:30 AM and 2:30–3:30 PM
- A tight menu with consistent taste (not endless customisation)
- Pre-measured ratios so today tastes like yesterday
- Hourly cleaning + refill cycles logged on a checklist
- Peak staffing with a floating backup during rush
RoyceFoods builds coffee counters like a mini-operations desk: defined capacity, queue design, taste calibration, and backup manpower planning.
When the coffee counter runs quietly, the office runs confidently.